Keller’s is dedicated to two of the great founders in the Bar-B-Q industry, Birgitta and H.A. "Andy” Keller, our parents. From Fat Boy’s Bar-B-Q, which Andy founded in the 1950’s, using recipes created over the previous 120 years deep in the Florida Everglades, we bring you what real Bar-B-Q is meant to be.
To this day, using Andy’s traditional recipes and cooking techniques, we start off every morning trimming fresh beef, pork, chicken, ribs, and turkey. Then we slowly smoke and baste (with a secret sauce recipe handed down over generations) over aged Black Jack Oak. Just a little reminder folks. Our meats may be a little pink inside (especially the chicken). This doesn’t mean it ain’t done. It just means you’re gettin’ ready to eat the best REAL SMOKED BAR-B-Q done by our traditional smokin’ process.
When you think about it, 120 years is a lot of experience, and that means some really great food. We want you to enjoy your dining experience. This starts at our Smoker and continues when you leave our establishment. You see, we want your time here to be so good that you run off and tell your friends about us. If it’s not, please tell us so we can make it right. Hope to see you again real soon. Ya’ll come back!